Hazard Analysis and Critical Control Point (HACCP)

Hazard Analysis and Critical Control Point (HACCP) is a food safety management system that controls food hazards like biological, chemical and physical hazards from the production, manufacturing, distribution to the consumption of a product. It is important to know the importance and requirements of this certification and that is easy with the help of HACCP consultants in India.
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Service Overview

HACCP is a preventive food safety approach and the certification is mandatory/ highly recommended for businesses exporting products, supplying to big brands, and Manufacturing sensitive food items (like baby food, dairy, canned goods, etc.). HACCP works towards monitoring procedures, establishing critical limits, taking corrective actions and maintaining records in terms of food products.

‍Challenges of Filing for a Private Limited Company

Complex Procedures
The formation of the private limited company is quite complex as it requires many legal formalities.
Time-Consuming
Sometimes, its exhausting to gather all the necessary papers and fill out all necessary documents.
Share Limit
In a Private Limited Company there is a limit of 200 shareholders, with a restricted limit on share transfers.
Business Commencement
Within 180 days of registering a Private Limited Company, the certificate of commencement of business must be obtained.

‍Challenges of HACCP Certification

Identifying critical control points effectively
Pinpointing exact stages in food processing where risks must be controlled is complex and requires expert evaluation.
Maintaining consistent documentation processes
Small businesses often struggle with maintaining thorough, accurate, and regularly updated documents this due to limited resources, risking audit failures and legal penalties.
Adapting to changing regulations worldwide
Staying compliant globally demands constant monitoring and adaptation, making it difficult for exporters and multinational food brands to maintain consistent HACCP implementation.
Training staff on safety protocols
Effective implementation depends on how well your team understands HACCP principles. Without proper training, even a certified system can fail during execution, causing safety breaches and reputation damage.

Advantages of HACCP Certification

Strengthens consumer brand trust
HACCP certification shows your customers that you prioritize safety. It builds lasting trust and loyalty by ensuring your food products meet international safety standards every time.
Reduces food safety risks significantly
By proactively identifying and managing hazards, HACCP reduces the likelihood of contamination, product recalls, and legal disputes, helping protect both consumers and your business.
Enhances operational efficiency daily
Implementing HACCP promotes a structured approach to operations. It identifies inefficiencies, minimizes waste, and improves quality control, leading to smoother daily operations and better resource use.
Eases international market access
Many countries and buyers require HACCP certification. Having it in place makes it easier to enter global markets, increase export potential, and meet buyer requirements effortlessly.

Service Process

01
Risk Assessment Phase
We begin by identifying all possible biological, chemical, and physical hazards associated with your food processes to determine points that need control.
02
CCP Identification
Critical Control Points (CCPs) are marked during the process flow to highlight where hazard control is essential to food safety.
03
Limit Establishment
We define critical limits (temperature, pH, etc.) for each CCP to ensure consistent hazard control during production or handling.
04
Monitoring Procedures Set-Up
Our experts establish effective monitoring strategies for each CCP to maintain control and take quick action when deviations occur.
05
Corrective Actions Defined
In case of limit breaches, we implement immediate corrective actions to eliminate hazards and prevent reoccurrence.
06
Documentation and Review
Detailed documentation is created and regularly reviewed to meet compliance and inspection needs, while ensuring your HACCP plan remains up-to-date.
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Service Process

Consultation
We will have a consultation regarding your business vision and requirements to decide on whether the private limited company fits you well.
Documentation
We will help you to do the paperwork involving preparation of the Memorandum of Association and Articles of Association.
Registration
We will then forward all the necessary documents to the Registrar of Companies as required for registration.
Support
We will always be here with you to offer assistance and advice so that you can efficiently run your private limited company.
Compliance:
We will assist you in maintaining a continuing compliance with all legal and regulatory standards.
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Service Process

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We simplify certification processes, ensuring faster approvals and minimal documentation for seamless compliance.

Our experts stay updated with regulatory changes, offering you complete guidance through every certification stage.

Trusted by 10,000+ businesses, we deliver reliable, professional compliance services tailored to your specific certification needs.

We offer personalized end-to-end support, from document preparation to post-certification assistance.

Why Choose JR Compliance?

Service Breakdown

Eligibility

Eligibility

Food safety compliance ready: Your business must already follow basic food safety guidelines before HACCP implementation for a smooth certification process.
Documented food handling process: Your production process should be well-documented and traceable for efficient hazard identification and control.
Operational food business: Only running food businesses with actual food handling activities are eligible for HACCP certification.
Willingness to train staff: Your staff should be willing and able to undergo HACCP training to implement and maintain the system effectively.

Documents

Documents

Business registration proof: A copy of business registration or license to validate your company’s legal existence and operational domain.
Process flowchart: A detailed flowchart showing your entire food handling or production process from raw material to final delivery.
List of raw materials: An inventory of raw materials used in food production to assess risks associated with each ingredient.
Employee training records: Documentation showing that staff have undergone necessary food safety and hygiene training.

Who Needs

Who Needs

Food manufacturing units: All food production and processing units must follow HACCP to ensure product safety and maintain regulatory compliance.
Export food businesses: Exporters must obtain HACCP certification to meet global food safety regulations and client expectations across international borders.
Food packaging companies: HACCP is essential for packaging units to prevent contamination during the wrapping, bottling, or boxing process.
Restaurant and catering services: Ensures hygiene and safety in every meal served, protecting consumers and enhancing your brand’s image.

Creating

Trust-Driven Relationships

JR Compliance is one of the known name for BIS certification, they are well versed with processes and guide client properly.
Kartik Shah
Published on 4 March 2024
We have outsourced the entire BIS certification responsibility of our panels to JR compliance since 2017 and their service so far has been exemplary.
P N Dhawanjewar
Published on 4 March 2024
We have been using JR Compliance services since last 3 years on various BIS related registration & testing of our various IT & electronic products. We really appreciate your full-fledged & excellent support in all respect in this matter.
K Narayanan
Published on 4 March 2024
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FAQ

What is HACCP and why is it required?
HACCP is a preventive system that ensures food safety by identifying hazards and implementing control measures. It’s often mandatory and builds consumer confidence by minimizing health risks.
How long does it take to get certified?
Typically, HACCP certification takes between 3 to 6 weeks depending on your business size, existing processes, and how quickly corrective measures can be implemented.
Is HACCP mandatory for small food businesses?
Yes, even small food businesses must follow HACCP if they handle, manufacture, or serve food. It’s crucial for safety, compliance, and business credibility.
What are the costs involved in HACCP certification?
Costs vary depending on business size, complexity, and current compliance level. JR Compliance offers cost-effective plans to make HACCP accessible for all businesses.
Will JR Compliance help with audit preparation?
Absolutely! Our team provides complete support, from documentation to on-site inspections, ensuring you’re fully prepared for internal or external audits.

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